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Nana’s Chicken Salad

1 cut-up chicken (Nana always bought it when it was on sale)
2 stalks celery
½ medium sweet onion
1 cup mayonnaise
1 tablespoon lemon juice
1 teaspoon sugar
Salt, pepper
¼ cup  flat parsley (or you can substitute cilantro or dill)
Cook chicken in water for approx.. 45 minutes.  Let cool, remove skin and cube to your desired size.  Choc celery, onions, parsley, add to chicken. Mix dressing with mayo, lemon juice, sugar and seasoning. Stir with a whisk  and add to chicken. Coat well and let sit in the fridge for 1 hour.   Enjoy!

Note: This is a pre “foodie”  recipe.   Nowadays you can add ½ yogurt for mayonnaise or add cranberries, apples, grapes or exotic herbs. Also, I bought these “candy” onions from then farm stand which were sweeter than vidlias.

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