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Oma's Long Island Corn Chowder

Welcome in Autumn with this Hearty dish. Take a trip down to your local farm stand and get some fresh Long Island produce.
  • 2 Tbs Olive Oil
  • 2 Tbs Butter
  • 3 Tbs Flour
  • 1 large onion,Chopped
  • 2 medium potatoes, diced
  • 6 ears of Long Island Corn
  • 2 stalks of celery, Finely Diced
  • 1 red bell pepper, finely diced
  • 5 cups of Chicken Broth
  • 1 cup of Half and Half
Start by husking your corn and peeling your potatoes. Dice Potatoes and remove corn from cob.
In a large saucepan saute onions and chopped celery in butter and oil until soft. Sprinkle flour on this mixture stirring constantly as done when making a rue. Add chicken broth, potatoes and salt and pepper. Boil until potatoes are almost cooked.
Stir in Half and Half, bell pepper, and corn. Simmer for about 10 minutes or until corn is soft.
For extra protein add some left over roast chicken or chopped chorizo.

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