The other day before I went to work, I took out of the freezer a container of beef barley soup. I brought home a Chia Bread reading for toasting and pairing with the soup. Well I opened it up and it was chili, not soup. I had sour cream, cheddar cheese, guacamole, but no tortilla chips. I toasted the Chia Bread and put the chili and condiments on top and ate it with a knife and fork. It was delicious. I think I will forgo the chips always in the future as the bread is much more nutritious.
Two morals to the story. One - don’t be upset or pigeon-holed into a recipe. Use what you have. The other is always label your containers. I didn’t have tape to write on so I skipped it.