How it's made

It is a breakfast item that makes it's way to the dinner table. It is a sweet bun that wants to be a croissant. It is a plain roll that is surprisingly special. This roll seems to have a delicious identity crisis.  Brioche comes in many sizes shapes and varieties, all with one clear similarity, deliciousness! Many people have never heard of this French style sweet bread; what a shame! It is time that we let them know what this slightly sweet, buttery, pastry-like delight is all about.

Our gingerbread recipe is over 100 years old. It is made with no fat or refined sugar. The original recipe called for pot ash and baking ammonium which we have changed to baking powder. The honey and molasses is boiled to create invert sugar that will keep the resulting gingerbread moist.